Fact: "Nearly three-quarters of samples of top-selling imported extra virgin olive oil brands failed to meet international standards for extra virgin olive oil according to a new report by researchers at the University of California, Davis, and in Australia. The oils failed from one of the following reasons: Being oxidized, poor quality, and/or adulterated with cheaper refined oils."
Source: UC Davis Olive Center
Press Release, April 2011
Source: UC Davis Olive Center
Press Release, April 2011
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